Road to Wellness Part 2
Course Description:
In Road to Wellness Part 2, students will continue to study a variety of topics with factors related to nutrition and physical fitness. Students will delve further into basic nutrition principles, the digestive system, practicing nutrition, the new dietary guidelines, label reading, and food safety. Topics such as the foundation of physical fitness, exercise guidelines, and sports nutrition are discussed in more detail. The conclusion of this course will continue to motivate students to make healthy lifestyle choices. It is recommended that students complete Road to Wellness Part 1 or equivalent course work before enrolling in this course.
Course Details:
| Course Title (District): | Road to Wellness Part 2 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Course Title (NCES SCED) : | Miscellaneous—Other | ||||||||||
| Course Provider : | Genesee ISD | ||||||||||
| Content Provided By : | Lincoln Learning Solutions | ||||||||||
| Online Instructor Provided By : | Lincoln Learning Solutions | ||||||||||
| Standards Addressed : | Michigan Merit Curriculum | ||||||||||
| Academic Terms : | Semester, Open Entry / Open Exit | ||||||||||
| NCES SCED Code : 22999 |
|
How To Enroll:
| Enrollment Website : | https://www.gennet.us |
|---|---|
| Email : | [email protected] |
| Phone : | 810.591.4401 |
Students and Parents: It is important to work closely with your local school counselor or registrar to follow the school's enrollment procedures. By clicking the "Start Registration Request" button below, you will be able to notify the school of your interest in registering for the online course. However, it is the responsibility of the district or school to review the registration request and approve or deny the request. Please make a note to follow up with your school after submitting a registration request.
Additional Course Information:
- Email: [email protected]
- Phone: 810.591.4401
Additional Cost: $0.0
Additional Cost Description: The majority of Lincoln Interactive courses come with an online textbook. Physical textbooks and other materials are available at an additional cost.
Unit 1: Essential Content and Skills
Identify cardiovascular disease and its associated risks.
Analyze the different types of cholesterol and a lipid profile.
Describe the dietary principles provided by the American Heart Association.
Identify the signs of diabetes, and compare and contrast the two types of this disease.
Analyze and differentiate amongst gastrointestinal disorders such as GERD, lactose intolerance, irritable bowel syndrome, celiac sprue, Crohn's disease, and colitis.
Differentiate between two eating disorders known as anorexia nervosa and bulimia, and determine the implications of these two disorders.
Explain and discuss iron-deficiency anemia and osteoporosis.
Unit 2: Essential Content and Skills
Differentiate between nutritious snacks and less nutritious snacks with examples.
Identify and list healthy alternatives for some high-fat ingredients in a recipe.
Demonstrate how to make healthy choices while dining out by identifying key menu terms.
Analyze the four components of physical fitness.
Explain the concept of total physical fitness.
Comprehend and explain the specific nutrient (calorie) needs when exercising.
Analyze how physical activity can influence health and wellness and what activities to incorporate into your wellness plan.
Unit 3: Essential Content and Skills
Explain the different types of stretching and the importance of incorporating an effective stretching program into one's daily routine.
Identify and describe the major muscle groups.
Analyze the benefits of strength training and when it is safe for adolescents.
Explain the benefits of cardiovascular exercise.
Identify and describe the recommendations for cardiovascular exercise.
Describe how to measure one’s heart rate and how to determine one’s resting heart rate.
Unit 4: Essential Content and Skills
Explain the importance of hydration, the functions of water, dehydration and its symptoms, and water/hydration requirements.
Identify and explain the current regulation of nutrition supplements and concern with their use, and identify fraudulence on supplement labels.
Explain the basic principles of carbohydrate loading and factors to consider.
Examine the various types of sports supplements and their risks.
Identify where creatine is produced in the body and dietary sources of creatine.
Explain how creatine works and the risk factors of using it as a supplement.
Compare and contrast moderate and vigorous physical activities.
Analyze the guidelines for a well-balanced training program.
iNACOL National Standards for Quality Online Courses
| Academic Content Standards and Assessments | Rating | Comments |
|---|---|---|
| The goals and objectives clearly state what the participants will know or be able to do at the end of the course. The goals and objectives are measurable in multiple ways. | Fully Met | |
| The course content and assignments are aligned with the state’s content standards, Common Core curriculum, or other accepted content standards set for Advanced Placement® courses, technology, computer science, or other courses whose content is not included in the state standards. | Fully Met | |
| The course content and assignments are of sufficient rigor, depth and breadth to teach the standards being addressed. | Fully Met | |
| Information literacy and communication skills are incorporated and taught as an integral part of the curriculum. | Fully Met | |
| Multiple learning resources and materials to increase student success are available to students before the course begins. | Fully Met |
| Course Overview and Introduction | Rating | Comments |
|---|---|---|
| Clear, complete course overview and syllabus are included in the course. | Fully Met | |
| Course requirements are consistent with course goals, are representative of the scope of the course and are clearly stated. | Fully Met | |
| Information is provided to students, parents and mentors on how to communicate with the online instructor and course provider. | Fully Met |
| Legal and Acceptable Use Policies | Rating | Comments |
|---|---|---|
| The course reflects multi-cultural education, and the content is accurate, current and free of bias or advertising. | Fully Met | |
| Expectations for academic integrity, use of copyrighted materials, plagiarism and netiquette (Internet etiquette) regarding lesson activities, discussions, and e-mail communications are clearly stated. | Fully Met | |
| Privacy policies are clearly stated. | Fully Met |
| Instructor Resources | Rating | Comments |
|---|---|---|
| Online instructor resources and notes are included. | Fully Met | |
| Assessment and assignment answers and explanations are included. | Fully Met |
| Accessing Course Effectiveness | Rating | Comments |
|---|---|---|
| The course provider uses multiple ways of assessing course effectiveness. | Fully Met | |
| The course is evaluated using a continuous improvement cycle for effectiveness and the findings used as a basis for improvement. | Fully Met |
| Course Updates | Rating | Comments |
|---|---|---|
| The course is updated periodically to ensure that the content is current. | Fully Met |
| Certification | Rating | Comments |
|---|---|---|
| Course instructors, whether faceto-face or virtual, are certificated and “highly qualified.” The online course teacher possesses a teaching credential from a state-licensing agency and is “highly qualified” as defined under ESEA. | Fully Met |
| Instructor and Student Support | Rating | Comments |
|---|---|---|
| Professional development about the online course delivery system is offered by the provider to assure effective use of the courseware and various instructional media available. | Fully Met | |
| The course provider offers technical support and course management assistance to students, the course instructor, and the school coordinator. | Fully Met | |
| Course instructors, whether face-to-face or virtual, have been provided professional development in the behavioral, social, and when necessary, emotional, aspects of the learning environment. | Fully Met | |
| Course instructors, whether face-to-face or virtual, receive instructor professional development, which includes the support and use of a variety of communication modes to stimulate student engagement online. | Fully Met | |
| The provider assures that course instructors, whether face-to-face or virtual, are provided support, as needed, to ensure their effectiveness and success in meeting the needs of online students. | Fully Met | |
| Students are offered an orientation for taking an online course before starting the coursework. | Fully Met |
| Instructional and Audience Analysis | Rating | Comments |
|---|---|---|
| Course design reflects a clear understanding of all students’ needs and incorporates varied ways to learn and master the curriculum. | Fully Met |
| Course, Unit and Lesson Design | Rating | Comments |
|---|---|---|
| The course is organized by units and lessons that fall into a logical sequence. Each unit and lesson includes an overview describing objectives, activities, assignments, assessments, and resources to provide multiple learning opportunities for students to master the content. | Fully Met |
| Instructional Strategies and Activities | Rating | Comments |
|---|---|---|
| The course instruction includes activities that engage students in active learning. | Fully Met | |
| The course and course instructor provide students with multiple learning paths, based on student needs that engage students in a variety of ways. | Fully Met | |
| The course provides opportunities for students to engage in higher-order thinking, critical reasoning activities and thinking in increasingly complex ways. | Fully Met | |
| The course provides options for the instructor to adapt learning activities to accommodate students’ needs. | Fully Met | |
| Readability levels, written language assignments and mathematical requirements are appropriate for the course content and grade-level expectations. | Fully Met |
| Communication and Interaction | Rating | Comments |
|---|---|---|
| The course design provides opportunities for appropriate instructor-student interaction, including opportunities for timely and frequent feedback about student progress. | Fully Met | |
| The course design includes explicit communication/activities (both before and during the first week of the course) that confirms whether students are engaged and are progressing through the course. The instructor will follow program guidelines to address non-responsive students. | Fully Met | |
| The course provides opportunities for appropriate instructor-student and student-student interaction to foster mastery and application of the material. | Fully Met |
| Resources and Materials | Rating | Comments |
|---|---|---|
| Students have access to resources that enrich the course content. | Fully Met |
| Evaluation Strategies | Rating | Comments |
|---|---|---|
| Student evaluation strategies are consistent with course goals and objectives, are representative of the scope of the course and are clearly stated. | Fully Met | |
| The course structure includes adequate and appropriate methods and procedures to assess students’ mastery of content. | Fully Met |
| Feedback | Rating | Comments |
|---|---|---|
| Ongoing, varied, and frequent assessments are conducted throughout the course to inform instruction. | Fully Met | |
| Assessment strategies and tools make the student continuously aware of his/her progress in class and mastery of the content. | Fully Met |
| Assessment Resources and Materials | Rating | Comments |
|---|---|---|
| Assessment materials provide the instructor with the flexibility to assess students in a variety of ways. | Fully Met | |
| Grading rubrics are provided to the instructor and may be shared with students. | Fully Met | |
| The grading policy and practices are easy to understand. | Fully Met |
| Course Architecture | Rating | Comments |
|---|---|---|
| The course architecture permits the online instructor to add content, activities and assessments to extend learning opportunities. | Fully Met | |
| The course accommodates multiple school calendars; e.g., block, 4X4 and traditional schedules. | Fully Met |
| User Interface | Rating | Comments |
|---|---|---|
| Clear and consistent navigation is present throughout the course. | Fully Met | |
| Rich media are provided in multiple formats for ease of use and access in order to address diverse student needs. | Fully Met |
| Technology Requirements and Interoperability | Rating | Comments |
|---|---|---|
| All technology requirements (including hardware, browser, software, etc...) are specified. | Fully Met | |
| Prerequisite skills in the use of technology are identified. | Fully Met | |
| The course uses content-specific tools and software appropriately. | Fully Met | |
| The course is designed to meet internationally recognized interoperability standards. | Fully Met | |
| Copyright and licensing status, including permission to share where applicable, is clearly stated and easily found. | Fully Met |
| Accessibility | Rating | Comments |
|---|---|---|
| Course materials and activities are designed to provide appropriate access to all students. The course, developed with universal design principles in mind, conforms to the U.S. Section 504 and Section 508 provisions for electronic and information technology as well as the W3C’s Web Content Accessibility guidelines (WCAg 2.0). | Fully Met |
| Data Security | Rating | Comments |
|---|---|---|
| Student information remains confidential, as required by the Family Educational Rights and Privacy Act (FERPA). | Fully Met |
Review Conducted By: Genesee ISD
Date of Review:
08/01/2014
Unit 1: Essential Content and Skills
Identify cardiovascular disease and its associated risks.
Analyze the different types of cholesterol and a lipid profile.
Describe the dietary principles provided by the American Heart Association.
Identify the signs of diabetes, and compare and contrast the two types of this disease.
Analyze and differentiate amongst gastrointestinal disorders such as GERD, lactose intolerance, irritable bowel syndrome, celiac sprue, Crohn's disease, and colitis.
Differentiate between two eating disorders known as anorexia nervosa and bulimia, and determine the implications of these two disorders.
Explain and discuss iron-deficiency anemia and osteoporosis.
Unit 2: Essential Content and Skills
Differentiate between nutritious snacks and less nutritious snacks with examples.
Identify and list healthy alternatives for some high-fat ingredients in a recipe.
Demonstrate how to make healthy choices while dining out by identifying key menu terms.
Analyze the four components of physical fitness.
Explain the concept of total physical fitness.
Comprehend and explain the specific nutrient (calorie) needs when exercising.
Analyze how physical activity can influence health and wellness and what activities to incorporate into your wellness plan.
Unit 3: Essential Content and Skills
Explain the different types of stretching and the importance of incorporating an effective stretching program into one's daily routine.
Identify and describe the major muscle groups.
Analyze the benefits of strength training and when it is safe for adolescents.
Explain the benefits of cardiovascular exercise.
Identify and describe the recommendations for cardiovascular exercise.
Describe how to measure one’s heart rate and how to determine one’s resting heart rate.
Unit 4: Essential Content and Skills
Explain the importance of hydration, the functions of water, dehydration and its symptoms, and water/hydration requirements.
Identify and explain the current regulation of nutrition supplements and concern with their use, and identify fraudulence on supplement labels.
Explain the basic principles of carbohydrate loading and factors to consider.
Examine the various types of sports supplements and their risks.
Identify where creatine is produced in the body and dietary sources of creatine.
Explain how creatine works and the risk factors of using it as a supplement.
Compare and contrast moderate and vigorous physical activities.
Analyze the guidelines for a well-balanced training program.
Identify cardiovascular disease and its associated risks.
Analyze the different types of cholesterol and a lipid profile.
Describe the dietary principles provided by the American Heart Association.
Identify the signs of diabetes, and compare and contrast the two types of this disease.
Analyze and differentiate amongst gastrointestinal disorders such as GERD, lactose intolerance, irritable bowel syndrome, celiac sprue, Crohn's disease, and colitis.
Differentiate between two eating disorders known as anorexia nervosa and bulimia, and determine the implications of these two disorders.
Explain and discuss iron-deficiency anemia and osteoporosis.
Unit 2: Essential Content and Skills
Differentiate between nutritious snacks and less nutritious snacks with examples.
Identify and list healthy alternatives for some high-fat ingredients in a recipe.
Demonstrate how to make healthy choices while dining out by identifying key menu terms.
Analyze the four components of physical fitness.
Explain the concept of total physical fitness.
Comprehend and explain the specific nutrient (calorie) needs when exercising.
Analyze how physical activity can influence health and wellness and what activities to incorporate into your wellness plan.
Unit 3: Essential Content and Skills
Explain the different types of stretching and the importance of incorporating an effective stretching program into one's daily routine.
Identify and describe the major muscle groups.
Analyze the benefits of strength training and when it is safe for adolescents.
Explain the benefits of cardiovascular exercise.
Identify and describe the recommendations for cardiovascular exercise.
Describe how to measure one’s heart rate and how to determine one’s resting heart rate.
Unit 4: Essential Content and Skills
Explain the importance of hydration, the functions of water, dehydration and its symptoms, and water/hydration requirements.
Identify and explain the current regulation of nutrition supplements and concern with their use, and identify fraudulence on supplement labels.
Explain the basic principles of carbohydrate loading and factors to consider.
Examine the various types of sports supplements and their risks.
Identify where creatine is produced in the body and dietary sources of creatine.
Explain how creatine works and the risk factors of using it as a supplement.
Compare and contrast moderate and vigorous physical activities.
Analyze the guidelines for a well-balanced training program.
| Term Type | Enrollment Opens | Enrollment Ends | Random Draw Date | Enrollment Drop Date | Course Starts | Course Ends | # of Seats | Course Fee | Potential Additional Costs |
|---|---|---|---|---|---|---|---|---|---|
| Open Entry / Open Exit | 08/01/2024 | 07/31/2025 | 100 | $275 | $0 |
| Drop Policy | Completion Policy | Term Type | Enrollment Opens | Enrollment Ends |
|---|---|---|---|---|
| Full refund when withdrawn within 14 days of enrollment. | EdisonLearning Instructional Support Staff provide instructional feedback on all teacher-graded assignments. Grades are submitted upon course part completion or upon request from the student’s Advisor. | Open Entry / Open Exit | 08/01/2024 | 07/31/2025 |
Highly qualified teachers provide students with quality feedback to expand and support content understanding. Students can also utilize email, Teacher Office Hours, Announcements, and Discussion Boards to contact and interact with their teachers.
| School Year | Enrollment Count | Pass Count | Completion Rate | Notes |
|---|---|---|---|---|
| 19-20 | 0 | 0 | 0.0% | |
| 14-15 | 2 | 1 | 50.0% | None |
To view our system requirements, please visit http://tinyurl.com/LISystemRequirements.